Serving It RightServing It Right

BC’s Responsible Beverage Service Program

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Implementing Responsible Beverage Service

Review

Now that you have read through the material for this section, test your knowledge with the following activities. If you have difficulty, go back to the relevant page(s) to review the information presented.

Quick Review

  1. List three ways to identify fraudulent ID.
  2. List two types of activity that indicate customers at a liquor store are purchasing for minors.
  3. List three tactics to help create a pleasant and professional environment in a licensed establishment.
  4. Give an example of an effective way to refuse service to an intoxicated customer.
  5. List the important details to include in an incident log.
  6. Explain why you must be extra vigilant in monitoring for co-use.