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Serving It RightServing It Right

BC’s Responsible Beverage Service Program

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Getting Started


Now that you have read through the material for this section, test your knowledge with the following activities. If you have difficulty, go back to the relevant page(s) to review the information presented.

Quick review test

1. What is a responsible beverage service program designed to do?

Your answer

Responsible Beverage Service is designed to reduce alcohol-related problems in establishments licensed to sell or serve alcohol.

2. What is the difference between a food-primary licence and a liquor-primary licence?

Your answer

A food-primary licence is issued to restaurants where the service of food is the primary focus. The main focus for establishments with a liquor-primary licence is hospitality, entertainment or beverage service.

3. On whom are courts placing increased responsibility to provide responsible beverage service?

Your answer

Increased responsibility is being placed on owners, managers and staff to provide responsible beverage service.